Culture and Social Organizations-Grade 4 Social Studies Notes
Free CBC Grade 4 Exams CULTURE Aspects of traditional culture in the county Aspect of culture What is common in my community 1. Food Kalenjins Drink such as mursik(sour milk) Animal’s blood mixed with fermented milk Cereals such as millet (bek/kilipsiongik) andsorghum (mosongik) Meat (pendo) Mushroom (popek) Vegetables such as isoik Maasai Drink milk and … Read more